5045 p-Anisidine p-Anisidine is a polyphenol compound found in foods of plant origin (A15261). p-Anisidine belongs to the family of Anisoles. These are organic compounds contaiing a methoxybenzene or a derivative thereof. 104-94-9 7732 C7H9NO 57.2 °C 21 mg/mL at 20 °C oral ingestion, inhalation or skin contact p-Anisidine reacts with secondary oxidation products such as aldehydes and ketones in fats and oils. (Wikipedia) 3, not classifiable as to its carcinogenicity to humans. (L135) P-Anisidine is the most toxic of the three isomers of anisidine and causes blood damage upon oral ingestion, inhalation or skin contact. If heated strongly, it may release very toxic fumes of nitrogen oxides. (Wikipedia) 2014-10-14T21:19:54Z 2014-12-24T20:27:01Z http://en.wikipedia.org/wiki/p-Anisidine C19326 163384 true COC1=CC=C(N)C=C1 C7H9NO InChI=1S/C7H9NO/c1-9-7-4-2-6(8)3-5-7/h2-5H,8H2,1H3 InChIKey=BHAAPTBBJKJZER-UHFFFAOYSA-N 123.1525 123.068413915 Endogenous 0.95 HMDB29300 13869414